Hello, interweb! I have been SO BEHIND on posting, but I’ve had some REALLY awesome upcoming post ideas for YOU!
I accepted a new job at a local high school, and things have just been a TAD bit crazy. I am slowly getting back into a routine and also back into the swing of being a lead teacher again. This has kind of put a stop to all else in my life. But, The Paisley Kitchen has its FIRST birthday fast approaching and these are just a few upcoming posts to keep an eye out for…..
Fried Orange “Chicken” — Instead of chicken for this recipe, I made it a vegan and gluten free dish using cauliflower!
PowerHouse Purchase: Maca Powder — Looking to beef up your smoothies? Let’s talk maca….
Pigs in a Blanket — Little cabbage pockets of goodness. My mom and Grandmas would be proud.
Sweet Potato & Parsley Cornmeal Cakes — Better than Zucchini Fritters and make an AWESOME side.
Enemas: The Good, the Bad, and the Ugly — How enemas can help you regulate and deflate.
Gemstones: Meditation and Beyond — Can’t wait to share with you how I use my growing gem collection!
Portabella Pizzas: It’s pizza, but a mushroom! Gluten-free pizza option!
Butternut Squash Soup with a Chickpea and Sweet Potato Stir Fry — Enough said, right? It’s fall in a meal.
…..all these and more. Oh, and PS….I started a custom character party business called Once Upon A Party and that has been keeping me TANGLED up, too.
See y’all back here later this week at The Paisley Kitchen!