Out. Of. Sorts.

Hello, interweb!  I have been SO BEHIND on posting, but I’ve had some REALLY awesome upcoming post ideas for YOU!

I accepted a new job at a local high school, and things have just been a TAD bit crazy.  I am slowly getting back into a routine and also back into the swing of being a lead teacher again.  This has kind of put a stop to all else in my life.  But, The Paisley Kitchen has its FIRST birthday fast approaching and these are just a few upcoming posts to keep an eye out for…..

Fried Orange “Chicken” — Instead of chicken for this recipe, I made it a vegan and gluten free dish using cauliflower!

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PowerHouse Purchase:  Maca Powder — Looking to beef up your smoothies?  Let’s talk maca….

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Pigs in a Blanket — Little cabbage pockets of goodness.  My mom and Grandmas would be proud.

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Sweet Potato & Parsley Cornmeal Cakes — Better than Zucchini Fritters and make an AWESOME side.

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Enemas:  The Good, the Bad, and the Ugly — How enemas can help you regulate and deflate.

Gemstones:  Meditation and Beyond — Can’t wait to share with you how I use my growing gem collection!

Portabella Pizzas:  It’s pizza, but a mushroom!  Gluten-free pizza option!

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Butternut Squash Soup with a Chickpea and Sweet Potato Stir Fry — Enough said, right?  It’s fall in a meal.

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…..all these and more.  Oh, and PS….I started a custom character party business called Once Upon A Party and that has been keeping me TANGLED up, too.

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See y’all back here later this week at The Paisley Kitchen!


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